Veronique Provencher

22PUBLICATIONS
43CO-AUTHORS
Curriculum and pedagogy theory and developmentAquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (22)

|Jul 15, 2026
Designing a Model for Developing Food Literacy Among Youth: Insights from Summer Camps.

|Dec 08, 2025
Exploring the acceptability of seaweed consumption among pregnant individuals.

Anne-Laurence Landry, Marianne Rochette, Emilie Bernier

|Aug 13, 2025
Promoting Dairy Consumption Among Families: Development and User Experience Study of a Web-Based Nutrition Intervention.

Juliette Lemay, Jacynthe Roberge, Véronique Provencher

|Apr 27, 2024
Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?

Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse

|Feb 10, 2024
Attitudes and Behaviors towards Food and Weight in Late Pregnancy: A Comparative Approach between Individuals with and without Previous Bariatric Surgery.

Chloé Caredda, Audrey St-Laurent, Marianne Gagnon

|Nov 25, 2023
Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents.

Manon Bordeleau, Maya Purcell, Véronique Provencher

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Frequent Collaborators

8 joint publications

Simone Lemieux

7 joint publications

Sophie Desroches

4 joint publications

Annie Lapointe

4 joint publications

Vicky Drapeau