Andrea K Stone
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Feb 26, 2025
Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers.Maria Guerrero, Andrea K Stone, Ravinder Singh
|Dec 05, 2018
Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour.Burcu Çabuk, Andrea K Stone, Darren R Korber
|Sep 20, 2018
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate.Burcu Çabuk, Matthew G Nosworthy, Andrea K Stone
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