Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches

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Analysis and Specification of Starch Granule Size Distributions
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Mangang Wu1, Jiahao Wang1, Qingfeng Ge1

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

International Journal of Biological Macromolecules
|July 4, 2018
PubMed

Keywords:
GelsModified starchMyofibrillar protein

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