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Morus alba Leaf Bioactives Modulate Peroxisome Proliferator Activated Receptor γ in the Kidney of Diabetic Rat and
Mulluru Somasundara Abignan Gurukar1,2, Nandini D Chilkunda1,2
1Department of Molecular Nutrition , CSIR-CFTRI Mysuru , 570 020 Karnataka India.
Abstract:
Peroxisome proliferator activated receptor gamma (PPARγ) is a ligand-activated nuclear receptor that can be activated or repressed by several exogenous and endogenous ligands and acts by modulating genes that regulate lipid, glucose, and insulin homeostasis. In kidney, PPARγ is involved in normal kidney development and other physiological functions. In our earlier report, we showed that feeding Morus alba leaves to experimental diabetic rats ameliorated diabetic nephropathy and significantly decreased microalbuminuria. In this paper, we have attempted to look into the molecular mechanism involving PPARγ modulation by mulberry leaf bioactive compounds by in vitro and in vivo methods and its impact on key inflammatory markers. In vitro assay by TR-FRET suggested that mulberry leaf extracts can serve as a putative modulator of PPARγ. High glucose conditions in vitro and in vivo increased PPARγ levels, which were ameliorated by mulberry leaves or their extracts. Interestingly, PPARγ was significantly phosphorylated at Ser112 by upstream kinases ERK42/44 in kidney of diabetic animals on feeding mulberry leaves. In vitro studies using MDCK cell line revealed that increased Ser112 phosphorylation was observed when cells were treated with bound phenolic acid rich extract but not with free phenolic acid rich extracts. HPLC analysis and bioassay-guided activity revealed that coumaric acid was the bioactive molecule within bound phenolic acid rich extract that was responsible for increased ERK42/44-mediated phosphorylation at Ser112. Furthermore, mulberry leaf bioactive compounds showed beneficial effect on the tested inflammatory markers.
Insights
Mulberry leaf compounds modulate peroxisome proliferator activated receptor gamma (PPARγ), reducing diabetic nephropathy markers. Coumaric acid in mulberry leaves activates PPARγ phosphorylation, mitigating kidney inflammation.
Area of Science:
- Biochemistry
- Molecular Biology
- Pharmacology
Background:
- Peroxisome proliferator activated receptor gamma (PPARγ) regulates lipid, glucose, and insulin homeostasis.
- PPARγ plays a role in kidney development and physiological functions.
- Previous studies indicated Morus alba (mulberry) leaves ameliorate diabetic nephropathy.
Purpose of the Study:
- Investigate the molecular mechanism of PPARγ modulation by mulberry leaf compounds.
- Assess the impact of mulberry compounds on inflammatory markers in diabetic nephropathy.
- Identify the specific bioactive compounds responsible for PPARγ modulation.
Main Methods:
- In vitro and in vivo assays, including TR-FRET and MDCK cell line studies.
- High-performance liquid chromatography (HPLC) for compound identification.
- Analysis of PPARγ phosphorylation at Ser112 and upstream kinase activity (ERK42/44).
Main Results:
- Mulberry leaf extracts modulate PPARγ activity.
- High glucose increased PPARγ levels, which were reduced by mulberry leaf treatment.
- Mulberry leaves increased ERK42/44-mediated PPARγ phosphorylation at Ser112, driven by coumaric acid.
- Mulberry compounds demonstrated beneficial effects on inflammatory markers.
Conclusions:
- Mulberry leaf bioactive compounds, particularly coumaric acid, modulate PPARγ through ERK42/44-mediated phosphorylation.
- This modulation ameliorates diabetic nephropathy and reduces kidney inflammation.
- Mulberry leaves represent a potential therapeutic strategy for diabetic nephropathy.
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