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Determination of soybean routine quality parameters using near-infrared spectroscopy

Zhenying Zhu1, Shangbing Chen1, Xueyou Wu2

  • 1College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics Nanjing China.

Food Science & Nutrition
|July 10, 2018
PubMed

Keywords:
mathematical modelnear‐infrared spectroscopysoybean

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