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Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after

Zuriñe Rasines-Perea1, Isabelle Ky2, Gérard Cros3

  • 1Univ Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d'Ornon CEDEX, France. zrasines@hotmail.es.

Diseases (Basel, Switzerland)
|July 11, 2018
PubMed

Keywords:
grape pomacehypertensionmetabolites characterizationpolyphenols

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