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Ultrasound Assessment of Endothelial-Dependent Flow-Mediated Vasodilation of the Brachial Artery in Clinical Research
Published on: October 22, 2014
The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review
Brian Óg Murphy1, Holly R Neill1, Niamh Magee1
1Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK. c.gill@ulster.ac.uk.
Insights
Polyphenol-rich foods like berries, cocoa, and tea significantly improve endothelial function, measured by flow-mediated dilation (FMD). A food-first approach shows promise for cardiovascular health, but food matrix effects require further study.
Area of Science:
- Nutritional Science
- Cardiovascular Health
- Biochemistry
Background:
- Cardiovascular disease (CVD) is a leading global health concern, with endothelial dysfunction as a critical precursor.
- Flow-mediated dilation (FMD) is the gold standard for assessing endothelial function.
- Dietary (poly)phenols are known to positively influence endothelial function.
Purpose of the Study:
- To evaluate the efficacy of various (poly)phenol-rich foods and extracts on endothelial function (FMD).
- To assess the feasibility of a food-first approach for improving vascular health.
- To review the impact of different food matrices and intake patterns on (poly)phenol bioavailability and efficacy.
Main Methods:
- Systematic literature search of human clinical trials in PubMed and Web of Science.
- Analysis of studies measuring flow-mediated dilation (FMD) response to (poly)phenol intake.
- Narrative review synthesizing evidence on specific food groups and their impact on endothelial function.
Main Results:
- Berries, cocoa, and tea show robust evidence for consistently improving FMD, with chronic intake sustaining benefits.
- Grape-derived (poly)phenols exhibit variable effects, requiring more detailed compositional data for substantiation.
- Citrus and coffee (poly)phenols show variable FMD responses, with mechanistic support for vascular health benefits from citrus.
- The food matrix (e.g., milk, sugar) can attenuate FMD responses, while fortification may maintain bioactivity.
Conclusions:
- A food-first approach incorporating (poly)phenol-rich foods like berries, cocoa, and tea can improve endothelial function and cardiovascular health.
- Understanding food matrix effects and optimizing intake through strategies like fortification are crucial for maximizing benefits.
- Further research is needed to refine dietary guidelines, establish intake thresholds, and explore dose-response relationships for long-term cardiovascular protection.
Abstract:
Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality worldwide, with endothelial dysfunction as a key precursor. Flow-mediated dilation (FMD), the gold-standard measure of endothelial function, is improved by (poly)phenol-rich foods and extracts, with increases of 1% FMD representing 13% reduced cardiovascular risk. This narrative review aims to evaluate the efficacy of various (poly)phenol-rich foods and extracts on endothelial function as measured by flow-mediated dilation (FMD) and assesses the feasibility of a food-first approach. Literature was systematically searched from databases including PubMed and Web of Science, focusing on human clinical trials. While all (poly)phenol-rich food groups demonstrate variable effects, berries (0.9-2.6%), cocoa (0.7-5.9%), and tea (1.2-4.8%) have the most robust evidence, consistently improving FMD, with chronic intake sustaining benefits. A large variance (0.8-8.7%) was observed with grape-derived (poly)phenols, making their effects difficult to substantiate without detailed compositional or metabolomic data; however, a few key studies highlight their potential. Citrus polyphenols also exhibit variable FMD responses (0.2-7.2%). However, strong mechanistic evidence supports their role in vascular health and nitric oxide (NO) bioavailability. Coffee exhibits a variable response, initially impairing FMD, likely due to caffeine, before later improving endothelial function as phenolic metabolites increase. Although estimated (poly)phenol intake in Western populations is high (∼1000-1200 mg day-1), it is primarily derived from tea, coffee, and cocoa, limiting exposure to diverse bioactive compounds. Moreover, the food matrix significantly influences bioavailability, with co-consumed components such as milk or sugar attenuating FMD responses. Interestingly, fortification and enrichment maintain bioactivity and may optimize intake, ensuring consistent and diverse delivery. Future research should refine dietary guidelines, establish intake thresholds, and explore fortification strategies to maximize cardiovascular benefits while considering dose-response relationships and long-term efficacy.
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