Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper Chilling.

Jinhua Zuo1,2,3,4,5, Yunxiang Wang6, Benzhong Zhu7

  • 1Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. zuojinhua@126.com.

Summary

Bell pepper chilling response involves non-coding RNAs (ncRNAs) like long non-coding RNAs (lncRNAs), circular RNAs (circRNAs), and microRNAs (miRNAs). These ncRNAs, along with messenger RNAs (mRNAs), regulate key genes involved in stress, oxidation, and cell wall metabolism during chilling injury.

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