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Contribution of Red Wine Consumption to Human Health Protection

Lukas Snopek1, Jiri Mlcek2, Lenka Sochorova3

  • 1Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, CZ-760 01 Zlín, Czech Republic. lsnopek@ft.utb.cz.

Molecules (Basel, Switzerland)
|July 13, 2018
PubMed

Keywords:
alcoholantioxidantshealthhumanphenolic compoundsred wine

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