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Updated: Aug 28, 2026

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Shelf Temperature and Depressurisation Strategy Affect Bioactive Retention and Functionality of Freeze-Dried Pumpkin

Daniela Sumczynski1, Libor Červenka2, Helena Velichová1

  • 1Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 5669, 760 01 Zlín, Czech Republic.

Antioxidants (Basel, Switzerland)
|August 27, 2026
PubMed
Abstract

Keywords:
ANOVAHPLC analysiscarotenoidphenolicpowder flowabilityprincipal component analysis

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