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Rheological and thermo-mechanical evaluation of bio-based chitosan/pectin blends with tunable ionic cross-linking

Laís B Norcino1, Juliano E de Oliveira2, Francys K V Moreira3

  • 1Programa de Pós-Graduação em Engenharia de Biomateriais (PPGBiomat), Universidade Federal de Lavras (UFLA), Lavras, MG, Brazil.

International Journal of Biological Macromolecules
|July 15, 2018
PubMed

Keywords:
Cross-linkingNatural polymersSynergismViscoelastic properties

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