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Updated: Feb 7, 2026

Chemical Synthesis of Porous Barium Titanate Thin Film and Thermal Stabilization of Ferroelectric Phase by Porosity-Induced Strain
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Thermal stabilization of probiotics by adsorption onto porous starches

Yaiza Benavent-Gil1, Dolores Rodrigo1, Cristina M Rosell1

  • 1Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustin Escardino, 7, Paterna 46980, Valencia, Spain.

Carbohydrate Polymers
|July 16, 2018
PubMed

Keywords:
AmylaseAmyloglucosidaseEnzymesL. plantarumPorous starchProbioticsThermal stability

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