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Urban foodscape trends: Disparities in healthy food access in Chicago, 2007-2014
Marynia Kolak1, Michelle Bradley2, Daniel R Block3
1Center for Translational Metabolism and Health, Institute of Public Health & Medicine, Northwestern University, 633 N. St. Clair, 18th Floor, Chicago, IL 60611, USA; Center for Spatial Data Science, Division of Social Sciences, University of Chicago, 5735 S. Ellis Ave, Room 230, Chicago, IL 60637, USA.
Abstract:
We investigated changes in supermarket access in Chicago between 2007 and 2014, spanning The Great Recession, which we hypothesized worsened local food inequity. We mapped the average street network distance to the nearest supermarket across census tracts in 2007, 2011, and 2014, and identified spatial clusters of persistently low, high or changing access over time. Although the total number of supermarkets increased city-wide, extremely low food access areas in segregated, low income regions did not benefit. Among black and socioeconomically disadvantaged residents of Chicago, access to healthy food is persistently poor and worsened in some areas following recent economic shocks.
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