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Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic

Zhibin Liu1, Marieke Elisabeth Bruins, Li Ni1

  • 1Institute of Food Science and Technology , Fuzhou University , Fuzhou , Fujian 350108 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|July 19, 2018
PubMed

Keywords:
bioavailabilityblack tea phenolicsgreen tea catechinsgut microbiotahealth benefitsmicrobial metabolism

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