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Updated: Feb 7, 2026

Lectin-based Isolation and Culture of Mouse Embryonic Motoneurons
Published on: September 15, 2011
Patrick Stewart1, Charles M Renney1, Tiddo J Mooibroek2
1School of Chemistry of the University of Bristol Cantock's Close, BS8 1TS, Bristol, UK. Anthony.Davis@bristol.ac.uk.
This study introduces a novel synthetic lectin with enhanced carbohydrate binding in water. Methoxy groups on the lectin favor specific α-linked maltodextrins over other substrates.
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