Near-infrared spectroscopy and X-ray fluorescence data fusion for olive leaf analysis and crop nutritional status

F Comino1, M J Ayora-Cañada1, V Aranda2

  • 1Department of Physical and Analytical Chemistry, Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain.

Talanta
|July 22, 2018
PubMed

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