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Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from

Jixian Zhang1, Chaoting Wen1, Wei Qin1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

International Journal of Biological Macromolecules
|July 22, 2018
PubMed

Keywords:
Lentinus edodesPolysaccharidesSubcritical water extractionUltrasonic-enhanced

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