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Updated: Feb 7, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

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[Determination of Histamine by a Rapid Fluorescamine-UPLC Method]

Yuuki Murakami1, Natsuki Nakai1, Naoko Ando1

  • 1Nara Prefecture Institute of Health.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|July 24, 2018
PubMed
Summary

A new method rapidly determines histamine in food using ultra-performance liquid chromatography and fluorescamine derivatization. This technique aids in quickly assessing food poisoning risks from contaminated seafood and other products.

Keywords:
fishfish productfluorescaminefood poisoninghistamineultra-performance liquid chromatography

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