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Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels

Maria Antonia Calori-Domingues1, Paula Municelli Rodrigues Iwahashi1, Giancarlo Hercoton Ponce1

  • 1a Department of Agroindustry, Food and Nutrition , "Luiz de Queiroz" College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil.

Food Additives & Contaminants. Part B, Surveillance
|July 24, 2018
PubMed

Keywords:
HPLC- FLDMycotoxinscontaminationfractionssoybean

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