Maria Antonia Calori-Domingues
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Aug 13, 2021
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing.Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto
|Feb 04, 2021
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study.Alessandra de Cássia Romero, Maria Antonia Calori-Domingues, Adibe Luiz Abdalla
|Aug 02, 2019
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa
|Jul 24, 2018
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels.Maria Antonia Calori-Domingues, Paula Municelli Rodrigues Iwahashi, Giancarlo Hercoton Ponce
|Jan 30, 2018
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality.Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos
|May 26, 2017
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.Allana P S Alexandre, Nanci Castanha, Maria A Calori-Domingues
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Frequent Collaborators
5 joint publications
Pedro Esteves Duarte Augusto
3 joint publications
Allana Patrícia Santos Alexandre
2 joint publications
Nanci Castanha
2 joint publications
Alessandra de Cássia Romero
1 joint publications
Solange Guidolin Canniatti-Brazaca
1 joint publications
Eliana Badiale-Furlong
1 joint publications
Adibe Luiz Abdalla
1 joint publications
João Bruno de Almeida Morais
