Allana Patrícia Santos Alexandre
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Aug 02, 2019
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa
|Jan 30, 2018
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality.Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos
|May 26, 2017
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.Allana P S Alexandre, Nanci Castanha, Maria A Calori-Domingues
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