Eliana Badiale-Furlong
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Feb 22, 2022
Toxicity evaluation of traditional and organic yerba mate (Ilex paraguariensis A. St.-Hil.) extracts.Lian da Costa Abrão, Dennis Guilherme Costa-Silva, Michele Goulart Dos Santos
|Feb 10, 2022
Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis.Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza
|Aug 30, 2021
Mushroom extract of Lactarius deliciosus (L.) Sf. Gray as biopesticide: Antifungal activity and toxicological analysis.Lisiane Martins Volcão, Priscila Cristina Bartolomeu Halicki, Anelise Christ-Ribeiro
|Feb 05, 2021
Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety.Thaisa Duarte Santos, Eliana Badiale Furlong
|Nov 12, 2019
Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.).Bibiana Silva, Manuel M Souza, Eliana Badiale-Furlong
|Aug 02, 2019
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa
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Frequent Collaborators
1 joint publications
Thaisa Duarte Santos
1 joint publications
Allana Patrícia Santos Alexandre
1 joint publications
Nanci Castanha
1 joint publications
Pedro Esteves Duarte Augusto
1 joint publications
Maria Antonia Calori-Domingues
1 joint publications
Bibiana Silva
1 joint publications
Robson Andreazza
1 joint publications
Mariana Appel Hort
