Pedro Esteves Duarte Augusto

12PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Jan 05, 2026
From Consumer Expectations to Sensory Approval: A Multi-Step Approach to Developing Calcium-Fortified Apple Snacks.

Karoline Costa Santos, Alline A L Tribst, Bianca C Maniglia

|Sep 06, 2021
Bio-based multilayer films: A review of the principal methods of production and challenges.

Carla Ivonne La Fuente Arias, Mirian Tiaki Ka-Neiwa Kubo, Carmen Cecilia Tadini

|Aug 13, 2021
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing.

Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto

|Aug 10, 2021
Starch modification through environmentally friendly alternatives: a review.

Bianca C Maniglia, Nanci Castanha, Patricia Le-Bail

|Feb 04, 2021
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study.

Alessandra de Cássia Romero, Maria Antonia Calori-Domingues, Adibe Luiz Abdalla

|Dec 22, 2020
The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements.

Alberto Claudio Miano, Pedro Esteves Duarte Augusto

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Frequent Collaborators

5 joint publications

Maria Antonia Calori-Domingues

3 joint publications

Allana Patrícia Santos Alexandre

3 joint publications

Nanci Castanha

3 joint publications

Alberto Claudio Miano