From Plant Compounds to Botanicals and Back: A Current Snapshot

Alessandra Durazzo1, Laura D'Addezio2, Emanuela Camilli3

  • 1CREA-Research Centre for Food and Nutrition, 00178 Rome, Italy. alessandra.durazzo@crea.gov.it.

Summary

This study explores the interactions between plant bioactive compounds and botanicals, highlighting their role as dietary supplements. It emphasizes standardized data approaches for evaluating botanical intake and health impacts.

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