Laura D'Addezio

7PUBLICATIONS
13CO-AUTHORS
Pacific Peoples diet and nutritionNutrigenomics and personalised nutritionCrop and pasture biomass and bioproductsCreative arts, media and communication curriculum and pedagogyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jun 12, 2026
Ponderal Status, Eating and Lifestyle Habits in Rural School Children: A Pilot Survey of the SBAM-ONFOODS Cohort Study.

|Jan 10, 2026
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy.

Cinzia Le Donne, Marika Ferrari, Lorenza Mistura

|Jul 13, 2024
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.

Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura

|Jul 13, 2024
Improvement of Adherence to the Mediterranean Diet through a Nutrition Education Teaching Pack for Teachers within the "School Fruit Scheme" Program: An Italian Long-Term Trial in School Children.

Romana Roccaldo, Laura Censi, Laura D'Addezio

|Apr 13, 2024
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey.

Laura D'Addezio, Stefania Sette, Raffaela Piccinelli

|Sep 28, 2021
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps.

Lorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D'Addezio

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Frequent Collaborators

3 joint publications

Lorenza Mistura

3 joint publications

Aida Turrini

2 joint publications

Stefania Sette

2 joint publications

Cinzia Le Donne