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Aida Turrini

12PUBLICATIONS

30CO-AUTHORS

Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityExercise physiologyFood nutritional balance

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Publications (12)

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|Jan 10, 2026

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy.

Cinzia Le Donne, Marika Ferrari, Lorenza Mistura

|Apr 13, 2024

FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey.

Laura D'Addezio, Stefania Sette, Raffaela Piccinelli

|Sep 12, 2023

Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.

Maurizio Masci, Aida Turrini, Roberto Caproni

|Feb 26, 2022

Perspectives of Dietary Assessment in Human Health and Disease.

Aida Turrini

|Sep 28, 2021

An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps.

Lorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D'Addezio

|Aug 27, 2021

Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries.

Ilianna Lourida, Jolanda M A Boer, Ruth Teh

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Frequent Collaborators

3 joint publications

Laura D'Addezio

3 joint publications

Stefania Sette

3 joint publications

Lorenza Mistura

2 joint publications

Cinzia Le Donne

2 joint publications

Luisa Marletta

2 joint publications

Carol Jagger

2 joint publications

Nuno Mendonça

1 joint publications

Anna Saba

1 joint publications

Deborah Martone

1 joint publications

Marga C Ocké

Frequent Collaborators

3 joint publications

Laura D'Addezio

3 joint publications

Stefania Sette

3 joint publications

Lorenza Mistura

2 joint publications

Cinzia Le Donne

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