Luisa Marletta

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyOenology and viticultureOrganisation of information and knowledge resources
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Publications (4)

|Nov 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.

Jenny Plumb, Alessandra Durazzo, Massimo Lucarini

|Jul 28, 2019
Food Composition at Present: New Challenges.

Maria Kapsokefalou, Mark Roe, Aida Turrini

|Apr 24, 2019
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.

Alessandra Durazzo, Massimo Lucarini, Antonello Santini

|Dec 15, 2018
Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli

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Frequent Collaborators

2 joint publications

Silvia Lisciani

2 joint publications

Antonello Santini

2 joint publications

Emanuela Camilli

2 joint publications

Aida Turrini