Emanuela Camilli
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Feb 13, 2025
Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables.Silvia Lisciani, Altero Aguzzi, Paolo Gabrielli
|May 25, 2024
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.Alessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti
|Nov 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.Jenny Plumb, Alessandra Durazzo, Massimo Lucarini
|Apr 24, 2019
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.Alessandra Durazzo, Massimo Lucarini, Antonello Santini
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Frequent Collaborators
2 joint publications
Silvia Lisciani
2 joint publications
Luisa Marletta
1 joint publications
Antonello Santini
1 joint publications
Alessandra Durazzo
1 joint publications
Aida Turrini
1 joint publications
Paul Finglas
1 joint publications
Alessandro Dal Bosco
1 joint publications
Laura Menchetti
1 joint publications
Alice Cartoni Mancinelli
1 joint publications
Gaetano Vaudo
