Silvia Lisciani

5PUBLICATIONS
10CO-AUTHORS
Nutrigenomics and personalised nutritionPlant cell and molecular biologyPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureOrganisation of information and knowledge resources
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Publications (5)

|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

|Apr 29, 2026
Plant foods biodiversity in national food composition databases - The Italian case.

|Feb 13, 2025
Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables.

Silvia Lisciani, Altero Aguzzi, Paolo Gabrielli

|Apr 24, 2019
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.

Alessandra Durazzo, Massimo Lucarini, Antonello Santini

|Dec 15, 2018
Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli

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Frequent Collaborators

2 joint publications

Antonello Santini

2 joint publications

Luisa Marletta

2 joint publications

Emanuela Camilli

1 joint publications

Donato Angelino