Paul M Finglas

6PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionBiomechanics
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Publications (6)

|Feb 12, 2025
An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study.

Robin De Croon, Daniela Segovia-Lizano, Paul Finglas

|Nov 26, 2022
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.

Alessandra Durazzo, Siân Astley, Maria Kapsokefalou

|Aug 04, 2022
The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users' Experiences.

Birgit Kaiser, Tamara Stelzl, Paul Finglas

|Mar 06, 2021
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study.

Julia Blaurock, Birgit Kaiser, Tamara Stelzl

|Nov 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.

Jenny Plumb, Alessandra Durazzo, Massimo Lucarini

|Jan 17, 2018
Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study.

Florence Jimoh, Elizabeth K Lund, Linda J Harvey

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Frequent Collaborators

2 joint publications

Alessandra Durazzo

2 joint publications

Tamara Stelzl

2 joint publications

Kurt Gedrich

1 joint publications

Emanuela Camilli