Anna Saba
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|May 25, 2024
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.Monica Laureati, Annalisa De Boni, Anna Saba
|Dec 05, 2017
Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?Maria Luisa Scalvedi, Aida Turrini, Anna Saba
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