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Anna Saba

2PUBLICATIONS
8CO-AUTHORS
Food technologyFood sustainability
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Publications (2)

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|May 25, 2024
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.

Monica Laureati, Annalisa De Boni, Anna Saba

|Dec 05, 2017
Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

Maria Luisa Scalvedi, Aida Turrini, Anna Saba

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Frequent Collaborators

1 joint publications

Maria Luisa Scalvedi

1 joint publications

Aida Turrini

1 joint publications

Monica Laureati

1 joint publications

Annalisa De Boni

1 joint publications

Elsa Lamy

1 joint publications

Fabio Minervini

1 joint publications

Amélia M Delgado

1 joint publications

Fiorella Sinesio

Frequent Collaborators

1 joint publications

Maria Luisa Scalvedi

1 joint publications

Aida Turrini

1 joint publications

Monica Laureati

1 joint publications

Annalisa De Boni

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