Annalisa De Boni
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|May 25, 2024
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.Monica Laureati, Annalisa De Boni, Anna Saba
|May 27, 2023
Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products.Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma
|Apr 02, 2020
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.Rocco Roma, Giovanni Ottomano Palmisano, Annalisa De Boni
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Frequent Collaborators
2 joint publications
Rocco Roma
2 joint publications
Giovanni Ottomano Palmisano
1 joint publications
Francesco Caponio
1 joint publications
Graziana Difonzo
1 joint publications
Monica Laureati
1 joint publications
Anna Saba
1 joint publications
Elsa Lamy
1 joint publications
Fabio Minervini
1 joint publications
Amélia M Delgado
1 joint publications
Fiorella Sinesio
