Giovanni Ottomano Palmisano
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|May 27, 2023
Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products.Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma
|Apr 02, 2020
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.Rocco Roma, Giovanni Ottomano Palmisano, Annalisa De Boni
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