Rocco Roma

5PUBLICATIONS
15CO-AUTHORS
Environmental studies in animal productionFood technologyAnimal growth and developmentNon-genetically modified uses of biotechnology
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Publications (5)

|May 14, 2026
ClassyFarm and welfare indicators in dairy cattle farming.

|May 27, 2023
Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products.

Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma

|Jul 17, 2020
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness.

Giancarlo Bozzo, Elisabetta Bonerba, Roberta Barrasso

|Apr 02, 2020
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.

Rocco Roma, Giovanni Ottomano Palmisano, Annalisa De Boni

|Mar 22, 2018
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.

Giancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti

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Frequent Collaborators

3 joint publications

Giancarlo Bozzo

2 joint publications

Giovanni Ottomano Palmisano

2 joint publications

Annalisa De Boni

2 joint publications

Elisabetta Bonerba