Rocco Roma

5PUBLICATIONS

15CO-AUTHORS

Environmental studies in animal productionFood technologyAnimal growth and developmentNon-genetically modified uses of biotechnology

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Publications (5)

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|May 14, 2026

ClassyFarm and welfare indicators in dairy cattle farming.

|May 27, 2023

Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products.

Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma

|Jul 17, 2020

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness.

Giancarlo Bozzo, Elisabetta Bonerba, Roberta Barrasso

|Apr 02, 2020

Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.

Rocco Roma, Giovanni Ottomano Palmisano, Annalisa De Boni

|Mar 22, 2018

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.

Giancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti

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Frequent Collaborators

3 joint publications

Giancarlo Bozzo

2 joint publications

Giovanni Ottomano Palmisano

Annalisa De Boni

Elisabetta Bonerba

Roberta Barrasso

Nicola Zizzo

Francesco Caponio

Graziana Difonzo

Michela Maria Dimuccio

1 joint publications

Edmondo Ceci

Frequent Collaborators

3 joint publications

Giancarlo Bozzo

2 joint publications

Giovanni Ottomano Palmisano

2 joint publications

Annalisa De Boni

2 joint publications

Elisabetta Bonerba