Degradability of raw and post-processed chars in a two-year field experiment

Giacomo Lanza1, Anja Stang1, Jürgen Kern1

  • 1Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany.

Summary

This study examined the soil degradation of biochar and digestate over two years. Untreated biochars were stable, while fermented biochars degraded faster, with neither impacting soil organic carbon over the study period.

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