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Effect of galacto-oligosaccharide purity on water sorption and plasticization behavior

Alexa M Lans1, Yael Vodovotz1

  • 1The Ohio State University, Department of Food Science and Technology, 110 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, United States.

Food Chemistry
|August 2, 2018
PubMed

Keywords:
Differential scanning calorimetryFood powdersGalacto-oligosacchariesThermogravimetric analysis

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