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Optimization of the sugar hydrothermal extraction process from olive cake using neuro-fuzzy models

A Pérez1, G Blázquez1, I Iáñez-Rodríguez1

  • 1Department of Chemical Engineering, Avenida Fuentenueva s/n, University of Granada, 18071 Granada, Spain.

Bioresource Technology
|August 4, 2018
PubMed

Keywords:
ANFISBiomassBiorefineryPhenolic compoundsPolynomial modelValorization

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