Related Experiment Video
Updated: Oct 5, 2026

Reliable Method for Assessing Seed Germination, Dormancy, and Mortality under Field Conditions
Published on: November 6, 2016
Unlike Kt, high Kt/V is associated with greater mortality: The importance of low V
Rafael Pérez-García1, Maite Jaldo1, Roberto Alcázar1
1Servicio de Nefrología, Hospital Universitario Infanta Leonor, Madrid, España.
Insights
Kt/V is not a reliable measure of haemodialysis dose in patients with low body water. Lean mass and serum albumin better predict mortality risk than Kt/V.
Area of Science:
- Nephrology
- Dialysis Medicine
- Clinical Nutrition
Background:
- Kt/V has historically served as a benchmark for hemodialysis adequacy.
- Previous studies suggested improved patient survival with higher Kt/V targets.
- The HEMO study indicated no definitive link between Kt/V and mortality, prompting re-evaluation.
Purpose of the Study:
- To investigate the relationship between mortality and hemodialysis dose metrics (Kt/V, Kt).
- To assess the influence of body water content (V) and lean body mass on this relationship.
- To determine if V confounds the association between Kt/V and mortality.
Main Methods:
- A cohort of 127 prevalent hemodialysis patients was followed for 36 months.
- Kt/V, Kt, and Kt/BSA were calculated using ionic dialysance and bioimpedance data.
- Nutritional parameters, including lean mass index (LMI) and serum albumin, were assessed.
Main Results:
- Higher Kt/V values correlated with worse survival rates, often linked to lower V and poorer nutrition.
- Kt/V was found to be less reliable in patients with reduced body water.
- Lean mass index and serum albumin independently predicted mortality risk and were lower in patients with higher Kt/V and lower V.
Conclusions:
- Kt/V is not a suitable measure for dialysis dose in patients with low or reduced body water.
- Kt or Kt/BSA are proposed as more reliable alternatives for assessing hemodialysis adequacy.
- Nutritional status, particularly lean mass, is a critical factor in predicting mortality in dialysis patients.
Introduction:
Kt/V has been used as a synonym for haemodialysis dose. Patient survival improved with a Kt/V>1; this target was subsequently increased to 1.2 and 1.3. The HEMO study revealed no significant relationship between Kt/V and mortality. The relationship between Kt/V and mortality often shows a J-shaped curve. Is V the confounding factor in this relationship? The objective of this study is to determine the relationship between mortality and Kt/V, Kt and body water content (V) and lean mass (bioimpedance).
Methods:
We studied a cohort of 127 prevalent haemodialysis patients, who we followed-up for an average of 36 months. Kt was determined by ionic dialysance, and V and nutrition parameters by bioimpedance. Kt/V, Kt corrected for body surface area (Kt/BSA) and target Kt/BSA were calculated. The mean data from 18,998 sessions were used as haemodialysis parameters, with a mean of 155 sessions per patient.
Results:
Mean age was 70.4±15.3 years and 61% were male; 76 were dialysed via an arteriovenous fistula and 65 were on online haemodiafiltration. Weight was 70.6 (16.8)kg; BSA 1.8 (0.25) m2; total body water (V) 32.2 (7.41) l and lean mass index (LMI) 11.1 (2.7)kg/m2. Mean Kt/V was 1.84 (0.44); Kt 56.1 (7)l and Kt/BSA 52.8 (10.4)l. The mean target Kt/BSA was 49.7 (4.5)l. Mean Kt/BSA-target Kt/BSA +6.4 (7.0)l. Patients with a higher Kt/V had worse survival rates than others; with Kt this is not the case. Higher Kt/V values are due to a lower V, with poorer nutrition parameters. LMI and serum albumin were the parameters that best independently predicted the risk of death and are lower in patients with a higher Kt/V and lower V.
Conclusion:
Kt/V is not useful for determining dialysis doses in patients with low or reduced body water. Kt or the Kt/BSA are proposed as an alternative.
Related Concept Videos
Drug Distribution: Volume of Distribution
Volume of Distribution
Estimation of k and VD of Aminoglycosides
Coronary Artery Disease I: Introduction
Coronary Artery Disease II: Pathophysiology
Diabetic Ketoacidosis ll: Pathophysiology

