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Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry

Jae-Suk Choi1

  • 1Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700beon-gil, Sasang-gu, Busan, 46958, Korea.

Recent Patents on Food, Nutrition & Agriculture
|August 8, 2018
PubMed

Keywords:
GingerZingiber officinalealleviate toxicityherbal medicineprocessed gingersubtropical regions.

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