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Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave

María Isabel Rodríguez-López1, María Teresa Mercader-Ros1, Santiago López-Miranda1

  • 1Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Murcia, Spain.

Journal of the Science of Food and Agriculture
|August 11, 2018
PubMed
Abstract

Keywords:
HP-β-CDsencapsulationmicrowave irradiationspray-dryingthymol

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