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Determination of acetate and formate in vegetable oils by ion chromatography after multivariate optimization of the

Adriana Fernández Campos1, Ricardo J Cassella2

  • 1Departamento de Química Analítica, Universidade Federal Fluminense, Outeiro de São João. Batista s/n, Centro, Niterói, RJ 24020-141, Brazil; Escuela de Química, Universidad de Costa Rica, Sede "Rodrigo Facio Brenes", Montes de Oca, C.P. 2060 San José, Costa Rica.

Food Chemistry
|August 14, 2018
PubMed

Keywords:
AcetateExtractionFormateIon chromatographyMultivariate optimizationVegetable oil

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