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Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system

Elidiane Lorenzetti1, Bruna Maria Saorin Puton1, Ilizandra Aparecida Fernandes1

  • 1Department of Food Engineering, URI Erechim, Erechim, RS 99700-000, Brazil.

Poultry Science
|August 14, 2018
PubMed

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