[Dietary fiber and the lithogenic potential of bile]

[Isolation and characterization of holocellulose from Alfalfa].

Prikladnaia biokhimiia i mikrobiologiia·2002

[Effects of dietary fiber on some indices of the activity of the gastrointestinal tract in rats].

Voprosy pitaniia·2001

[Selenium and its role in nutrition].

Gigiena i sanitariia·2000

[Use of dietary fiber in experimental hepatitis in rats].

Voprosy pitaniia·2000

[Food fibers--blockers and decontaminants of the radionuclides cesium and strontium].

Gigiena i sanitariia·1999

[Dietary fiber-- a new chapter in the chemistry and technology of food].

Voprosy pitaniia·1998

[On the history of medical societies in Russia: main trends].

Terapevticheskii arkhiv·2026

[Under the mask of Crohn's disease. A clinical case report].

Terapevticheskii arkhiv·2026

[Advanced diagnostic capabilities for cough assessment utilizing the neural network model «CoughScan»: findings from a prospective, comparative observational study].

Terapevticheskii arkhiv·2026

[Arterial hypertension and bronchial asthma: phenotype, cardiovascular complications, and independent predictors - an analysis of 57,396 patients from a hypertension registry].

Terapevticheskii arkhiv·2026

[Evaluation of drug therapy in patients before major orthopaedic surgery from the perspective of a general practitioner: a real-world study].

Terapevticheskii arkhiv·2026

[Screening for Helicobacter pylori infection in patients with acute myocardial infarction and stable coronary artery disease: prevalence and risk factors (a single-center study)].

Terapevticheskii arkhiv·2026

Supplement Semantics: An Experiment on Health Claims.

American journal of law & medicine·2026

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Critical reviews in food science and nutrition·2026

Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

Food & function·2026

Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.

Korean journal of community nutrition·2026

Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.

Molecular nutrition & food research·2026

Food bioactives and extracellular vesicles: a narrative review.

Food & function·2026

Related Experiment Videos

[Dietary fiber and the lithogenic potential of bile]

Related Concept Videos

[Isolation and characterization of holocellulose from Alfalfa].

[Effects of dietary fiber on some indices of the activity of the gastrointestinal tract in rats].

[Selenium and its role in nutrition].

[Use of dietary fiber in experimental hepatitis in rats].

[Food fibers--blockers and decontaminants of the radionuclides cesium and strontium].

[Dietary fiber-- a new chapter in the chemistry and technology of food].

[On the history of medical societies in Russia: main trends].

[Under the mask of Crohn's disease. A clinical case report].

[Advanced diagnostic capabilities for cough assessment utilizing the neural network model «CoughScan»: findings from a prospective, comparative observational study].

[Arterial hypertension and bronchial asthma: phenotype, cardiovascular complications, and independent predictors - an analysis of 57,396 patients from a hypertension registry].

[Evaluation of drug therapy in patients before major orthopaedic surgery from the perspective of a general practitioner: a real-world study].

[Screening for Helicobacter pylori infection in patients with acute myocardial infarction and stable coronary artery disease: prevalence and risk factors (a single-center study)].

Supplement Semantics: An Experiment on Health Claims.

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.

Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.

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