Analysing the effect of paddy rice variety on fluorescence characteristics for nitrogen application monitoring

Paddy rice is one of the most important cereal crops worldwide, so it is very important to accurately monitor its growth status and photosynthetic efficiency. The nitrogen (N) level is a key factor closely related to crop growth. In this study, laser-induced fluorescence (LIF) technology combined with multi-variate analysis was applied to investigate the effect of paddy rice variety on N fertilizer level monitoring. Principal components analysis was conducted to extract the variables of the main fluorescence characteristics to identify N levels. Experimental results demonstrated that no nitrogen fertilizer can be completely identified for each paddy rice variety. In addition, other N levels can also be well classified based on the fluorescence characteristics. The relationship between the fluorescence ratio (F735/F685 : F735, and F685 denote the fluorescence intensity at 735 nm, and 685 nm, respectively) and leaf N content of different paddy rice varieties is also discussed. Experimental results revealed that LIF technology is an effective method of monitoring the N fertilizer and leaf biochemical components of paddy rice.