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Immobilization of α-amylase on chitosan-montmorillonite nanocomposite beads

Tohid Mardani1, Mahmood Sowti Khiabani2, Reza Rezaei Mokarram2

  • 1Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

International Journal of Biological Macromolecules
|August 17, 2018
PubMed

Keywords:
ChitosanEnzyme activityImmobilizationMontmorilloniteNanocompositeα-Amylase

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