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Herpes simplex virus infection in capsaicin-treated mice
Journal of the Neurological Sciences
|February 1, 1986
Summary
Neonatal capsaicin treatment reduced herpes simplex virus (HSV) mortality in mice by targeting sensory neurons. This suggests a potential therapeutic strategy for HSV-induced neurological complications and pain.
Area of Science:
- Neurovirology
- Immunology
- Pain research
Background:
- Herpes simplex virus (HSV) establishes latency in the trigeminal ganglion.
- HSV infection can lead to neurological complications and deafferentiation pain syndrome.
- Substance P is a neuropeptide found in sensory neurons involved in pain signaling.
Purpose of the Study:
- To investigate the role of substance P-containing sensory neurons in HSV pathogenesis.
- To evaluate the effect of neonatal capsaicin treatment on HSV infection outcomes.
- To explore the mechanisms underlying HSV-induced deafferentiation pain.
Main Methods:
- Neonatal mice were treated with capsaicin to deplete substance P-containing unmyelinated sensory neurons.
- Mice were inoculated with HSV via the snout.
- Mortality rates, viral spread, and neuronal/glial infection were assessed.
- Substance P immunoreactivity in trigeminal nerve fibers was analyzed.
Main Results:
- Capsaicin treatment significantly reduced mortality in HSV-infected mice.
- A lower percentage of capsaicin-treated mice survived with reactivatable HSV.
- Extensive glial cell infection was observed proximal to the trigeminal nerve transitional zone.
- Increased substance P immunoreactivity was noted in central nerve fibers distal to this zone.
Conclusions:
- Depletion of substance P-containing sensory neurons confers protection against HSV-induced mortality.
- Glial infection in the trigeminal nerve may exacerbate neuronal damage.
- HSV-induced glial infection and subsequent neurodegeneration may contribute to deafferentiation pain syndrome.