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Does Bariatric Surgery Cause Vitamin A, B1, C or E Deficiency? A Systematic Review
Carrie-Anne Lewis1,2, Susan de Jersey3,4, George Hopkins5
1Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Butterfield Street, Herston, Queensland, 4029, Australia. carrie-anne.lewis@health.qld.gov.au.
Bariatric surgery may cause vitamin deficiencies. Current research quality is low, lacking data on supplementation and inflammatory markers, necessitating further investigation into these risks.
Area of Science:
- Nutritional Science
- Surgical Research
- Public Health
Background:
- Bariatric surgery's restrictive and malabsorptive effects can elevate micronutrient deficiency risks.
- Specific focus on vitamins A, B1, C, and E deficiencies post-surgery is crucial.
- Understanding these deficiencies is vital for patient long-term health outcomes.
Purpose of the Study:
- To systematically review and critique existing evidence on vitamin A, B1, C, and E deficiencies following bariatric surgery.
- To assess the quality and identify gaps in the current literature regarding these micronutrient deficiencies.
Main Methods:
- Systematic review utilizing PRISMA and MOOSE frameworks.
- NHMRC evidence hierarchy and American Dietetic Association bias tool were employed for quality assessment.
- Inclusion of 21 relevant articles for critical appraisal.
Main Results:
- All 21 included studies were assessed as Level IV grade.
- The overall quality of the included studies was found to be neutral or negative.
- A significant gap exists in literature regarding the measurement of micronutrient supplementation and inflammatory markers for serum vitamin validity.
Conclusions:
- Further research is imperative to accurately assess deficiency risks associated with bariatric procedures.
- Future studies should prioritize investigating confounders affecting serum micronutrient levels.
- Enhanced understanding is needed to improve patient monitoring and management of potential deficiencies.
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