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Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy

Chunlin Li1, Haowei Guo1, Bangzheng Zong1

  • 1Institute of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|August 19, 2018
PubMed

Keywords:
Green teaNear-infrared spectroscopySensory qualitySensory-related chemical compoundsSpecific spectral region

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