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Food-Processing Wastes.

Val S Frenkel¹, Gregg A Cummings, K Y Maillacheruvu

¹GREELEY and HANSEN, 300 Third Street, Suite 1005, San Francisco, California 94107, USA.

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Summary

This summary is machine-generated.

This review summarizes 2017-2018 literature on treating food processing wastes for industrial reuse. It covers various sectors, including meat, dairy, and produce, highlighting advancements in waste management strategies.

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Area of Science:

Environmental Engineering
Waste Management
Industrial Biotechnology

Background:

Food processing generates substantial waste streams.
Effective treatment is crucial for industrial sustainability and resource recovery.
Previous literature reviews provide a foundation for current advancements.

Purpose of the Study:

To review recent (2017-2018) literature on food processing waste treatment.
To identify key treatment technologies and applications across various food industries.
To synthesize findings for industrial waste management strategies.

Main Methods:

Comprehensive literature search of scientific databases.
Categorization of studies by food industry sector (general, meat, poultry, fruits, vegetables, dairy, beverage, miscellaneous).
Analysis of treatment methods and their industrial applications.

Main Results:

Overview of diverse treatment technologies applied to food wastes.
Identification of trends in waste valorization and resource recovery.
Specific examples of successful waste treatment in different food sectors.

Conclusions:

Continued innovation in food waste treatment is evident.
Opportunities exist for enhanced industrial application of treated food wastes.
Further research can optimize treatment efficiency and economic viability.