Bromein, a Bromelain Inhibitor from Pineapple Stem: Structural and Functional Characteristics

Ken-Ichi Hatano1, Kenji Takahashi2, Masaru Tanokura3

  • 1Division of Molecular Science, Faculty of Science and Technology, Gunma University, 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515, Japan.

Summary

Bromelain inhibitor (bromein) from pineapple stems uses specific amino acids, Leu10 and Pro9, for effective inhibition of stem bromelain. This protein regulates enzyme activity within plant vacuoles.

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